Saturday, March 26, 2011

Hitting American shores soon

Forget "Homefront." This is the real Korean invasion.


  1. They've been in New York for over 2 years already.

  2. Really? This particular Paris Baguette is going up in the same high-end mall where I first saw a Kyochon franchise, in Los Angeles County, so I thought it was starting as a West Coast thing. Maybe somewhere in Los Angeles (e.g., Koreatown) they already exist.

    How are they taste-wise? Do they have the Korean-style menu or have they localized with things Americans like from bakeries? I actually like Paris Baguette and find their selection quite unlike the dry cake stuff that some other bakeries sell, but I don't know how other Americans (including US-born kyopo) would go for this stuff.


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